Spicy Black Bean Corn Salad

I love corn in the summer, but I quickly get bored with simple corn on the cob.  This spicy salad is full of flavors and loaded with veggies and black beans to add protein to the mix.

Recipe adapted from Food Network

Ingredients:

1 can 14 ounce reduced sodium black beans drained and rinsed

Corn cut off 2 cobs

1 bell pepper seeded and chopped

¼ cup red onion diced

1 cup cherry tomatoes halved

½ cup matchstick carrots

1 ½ teaspoons ground cumin

2 teaspoons hot sauce (or Buffalo sauce)

1 lime zested and juiced

Directions:

1. Add all ingredients to a medium bowl.  Mix to combine.  You can let sit at room temperature or refrigerate until ready to serve.