Black Bean Hummus

This may not be the most attractive hummus I have ever made, but it tastes great if you are in the mood for a southwestern hummus.

Ingredients:

1 can reduced sodium black beans

1 garlic clove

2 tablespoons lemon juice and zest from ½ lemon

1 tablespoon white wine vinegar

1 teaspoon cumin

Directions:

1. Add all ingredients to a food processor.  Pulse to mix scraping down the sides as needed.
2. Transfer to a serving dish and enjoy.  Store in an air-tight container in the refrigerator.