Buffalo Hummus

Hummus is my favorite vegetable dip and lately I have been having a blast experimenting with different recipes.  You can make this as spicy as you want and it tastes amazing with fresh vegetables.

Ingredients:

1 can reduced sodium chickpeas rinsed and drained

¼ cup Buffalo sauce

¼ cup tahini

Juice and zest of 1 lemon

Directions:

1. Add all ingredients to a food processor.  Pulse to mix scraping down the sides as needed.  Add more Buffalo sauce if desired.
2. Transfer to a serving dish and enjoy.  Store in an air-tight container in the refrigerator. 
3. I eat this with fresh veggies.  If you like blue cheese you can top it with crumbles of blue cheese too.