Avocado Mochi Blondies 

So I bought a few too many avocados and was looking for recipes to help use them up.  I added flavor to these simple blondies by adding butterscotch, vanilla, and peanut butter chips to the top; however, they have a light simple flavor without the enhancements.  If you want a light dessert and you don’t mind the taste of avocado then you will enjoy these blondies.

Ingredients:

• 1/2 cup quinoa or other rice flour
• 1/2 cup almond flour 
• 1/4 cup honey or maple syrup 
• 1 pinch salt
• 1 medium ripe avocado 2/3 cup mashed
• 1 large egg
• 1-2 tablespoons butterscotch, vanilla, or peanut butter chips. 

Directions

1. Preheat oven to 350 and spray a 9 inch cake pan or 8×8 square baking dish with baking spray.
2. Mix rice flour, almond flour and salt together in a bowl
3. Add the wet ingredients (mashed ripe avocado, egg and honey) into the bowl
4. Stir the ingredients together until well incorporated and the batter is smooth.
5. Pour batter into baking dish.  Use a spatula to smooth. 
6. Sprinkle chips over the top or arrange in a pattern.
7. Bake 350F for 25-30 minutes, or until a toothpick inserted comes out clean.
8. Let cool on a wire rack. 
9. Enjoy!