Crispy Air-Fried Tofu

Crispy tofu makes a fantastic addition to a salad or a quick snack you can grab and go.

Recipe adapted from Food Network

Ingredients:

1 lb pound block extra firm tofu

2 tablespoons low sodium soy sauce

1 teaspoon rice vinegar

2 tablespoons toasted sesame oil or vegetable oil

1 tablespoon honey

Directions:

1. Drain the tofu and wrap in a clean kitchen towel. Place it on a plate or baking dish and put a heavy dish or can on top to help it drain. Let tofu drain for at least 15 minutes. Flip or rearrange the towel as needed to help tofu dry out.
2. Cut the tofu into 1 inch cubes.
3. Whisk the soy sauce, oil, vinegar, and honey.
4. Pour sauce over tofu. Let tofu soak up the marinade for at least 15 minutes.
5. Preheat air fryer to 370 degrees. Spray a nonstick spray. Arrange tofu in an even layer. Cook for 15-20 minutes shaking the basket periodically. Cook until tofu is a deep golden brown and crispy.