Chocolate Banana Cocoa Nib Muffins

Chocolate and banana are the perfect way to start the day. These healthy muffins have only natural sugars and healthy fats.

Ingredients:

1 cup whole wheat flour

1 cup almond flour

1 scoop vanilla protein powder

1 scoop chocolate protein powder

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon espresso powder

3 mashed bananas

½ cup unsweetened applesauce

1 avocado mashed

2 large eggs

1 teaspoon vanilla extract

¼ cup cocoa nibs

Directions:

1. Preheat the oven to 350 degrees.  Spray muffin tins with baking spray or line with liners. 
2. Add flours, protein powder, baking soda, baking powder, salt, espresso powder to a bowl.  Mix to combine.
3. Add beaten eggs, vanilla extract, and applesauce.  Mix gently.
4. Add mashed bananas and avocado. Mix gently.
5. Add cocoa nibs and mix to combine.
6. Use a large cookie scooper to fill muffin tins.
7. Bake 25 minutes.
8. Let cool for at least 10 minutes on a wire rack before removing from the pan.
9. Store in an air-tight container.  I store these in the fridge after 2 days.  I also freeze extra muffins to enjoy later.