Banana Peanut Butter Chip Muffins

Banana and peanut butter are the perfect combo.  The healthy muffins taste delicious and satisfy cravings too.

Ingredients:

1 cup whole wheat flour

1 cup almond flour

2 scoops vanilla protein powder

3 tablespoons powdered peanut butter

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon cinnamon

½ teaspoon salt

3 mashed bananas

½ cup unsweetened applesauce

1 avocado mashed

2 large eggs

1 teaspoon vanilla extract

¼ cup peanut butter chips

Directions:

1. Preheat the oven to 350 degrees.  Spray muffin tins with baking spray or line with liners. 
2. Add flours, protein powder, powdered peanut butter, baking soda, baking powder, salt, to a bowl.  Mix to combine.
3. Add beaten eggs, vanilla extract, and applesauce.  Mix gently.
4. Add mashed bananas and avocado. Mix gently.
5. Add peanut butter chips and mix to combine.
6. Use a large cookie scooper to fill muffin tins.
7. Bake 25 minutes.
8. Let cool for at least 10 minutes on a wire rack before removing from the pan.
9. Store in an air-tight container.  I store these in the fridge after 2 days.  I also freeze extra muffins to enjoy later.