Jicama Watermelon Salad

Side dish or dessert?  This salad is so yummy you may want to eat it at night as a dessert.  Note: I made a small serving so I could enjoy this as a small snack.  Feel free to double the recipe if feeding a crowd or bringing to a gathering.

Recipe adapted from Food Network

Ingredients:

¼ jicama sliced into matchsticks

2 tablespoons lime juice and zest from 1 lime

1 cup watermelon cubed

¼ cup orange juice with zest

1 tablespoon honey

1 packed tablespoon fresh mint leaves

Directions:

1. Add all ingredients to a medium bowl.  Mix to combine.
2. Refrigerate until ready to serve.