Baked Jicama Fries

I have been experimenting with jicama lately and I think this is my favorite recipe so far.  These fries are so tasty.  You won’t be able to eat just one.

Ingredients:

½ jicama peeled and cut into even-sized fries

1/3 cup water

1 tablespoon extra virgin olive oil

¼ teaspoon salt

¼ teaspoon garlic powder

½ teaspoon smoked paprika

Directions:

1. Preheat oven to 400°F. Line one large baking sheets with aluminum foil and spray with olive oil.
2. Add peeled jicama slices to a large microwave-safe bowl. Add water, cover with cling wrap or a plate, and microwave for 5 minutes.
3. Carefully remove the bowl from the microwave (it will be very hot!), and drain the water.
4. Gently pat the jicama with paper towels to remove any excess water and moisture. Try to get the jicama as dry as possible.
5. Add olive oil, salt, garlic powder, and smoked paprika. Toss together to combine.
6. Transfer to prepared baking sheets and arrange fries in a single layer.
7. Bake for 35-40 minutes, flipping the fries over halfway through baking, until they’re browned and crispy on both sides.
8. Serve immediately.