How To Create Healthy and Delicious Meals
These were a simple dinner that my children devoured! Simply unroll crescent roll dough, cut it into strips, and wrap the stripes around hotdogs. Then bake. Ingredients: 8 hot dogs (My kids prefer Nathan bun length dogs) 1 package crescent roll dough Directions: Preheat the …
I love the combination of apple and cranberry. These healthy muffins are loaded with fruit and cinnamon to make for a fantastic breakfast on the go. Ingredients: 2 Granny Smith apples peeled and diced 3 teaspoons ground cinnamon divided ¼ teaspoon cardamom 1 cup whole …
Peanut butter from top to bottom! These no bake cheesecake squares are so rich and insanely delicious. I used a box of Dos I Dos Girl Scout Cookies for the crust, mixed in some chopped Peanut Butter Lover’s Reese’s in the filling, and sprinkled a few peanut butter chips on top.
Ingredients:
1 box Dos I Dos or other peanut butter cookies
2 tablespoons extra virgin coconut oil
8 ounces reduced fat cream cheese at room temperature
1/3 cup nonfat vanilla Greek yogurt
¾ cup creamy peanut butter
8 Peanut Butter Lover’s Reese’s chopped up (or other Reese’s variety)
1 cup confectioner’s sugar
2 tablespoons peanut butter chips
Directions:
I don’t know about you, but my kids always get more candy at Halloween than they can ever eat. So I decided to snag some of their bite size candy to add on the top of delicious lightened up brownies. I made these in a …
I have seen recipes for Cincinnati chili all over the place, so I had to try it. I made this a vegetarian version purely out of simplicity. You can easily add a pound of ground lean been or turkey to this recipe. You can also …
My family loves crab meat, so I decided to try making a crab chowder on a crisp fall day. This chowder was easy to make, filling, and loaded with veggies just as I like it.
Recipe adapted from Food Network
Ingredients:
1 pound lump crab meat
1 bell pepper diced
2 stalks celery diced
½ onion diced
2 large carrots thinly sliced
2 cups corn off the cob
2 all purpose potatoes peeled and diced
1 bay leaf fresh or dried
1 tablespoon Old Bay seasoning
2 cups vegetable or chicken stock
3 cups fat free milk
3 tablespoons all purpose flour
Directions:
