Mummy Hotdogs

These were a simple dinner that my children devoured!  Simply unroll crescent roll dough, cut it into strips, and wrap the stripes around hotdogs.  Then bake. 

Ingredients:

8 hot dogs (My kids prefer Nathan bun length dogs)

1 package crescent roll dough

Directions:

1. Preheat the oven to 375 degrees.  Line a baking sheet with aluminum foil and spray with nonstick spray.
2. Unroll the crescent roll dough.  Use a pizza cutter to cut into 8 strips. 
3. Wrap the strips around the hotdogs.
4. Bake for 15 minutes until dough is golden brown.
5. Enjoy!