Tag: key lime

Key Lime Whoopie Pies

Key Lime Whoopie Pies

If you are craving key lime pie, but want a treat you can eat on the go, then I would recommend these key lime pie whoopie pies. Ingredients: Cookies- 2 cups all purpose flour 1/2 cup graham cracker crumbs 1 1/2 teaspoons baking soda 1/2 

Key Lime Honey Glazed Salmon

Key Lime Honey Glazed Salmon

Salmon is my favorite type of fish, and this glaze was fantastic! The mixture of key lime juice with the sweetness of honey and a little spice from the topping makes for a delicious entrée. Ingredients: 1-2 pound salmon filet with skin on ¼ cup 

<strong>Key Lime Truffles</strong>

Key Lime Truffles

I had leftover cream cheese after making cake pops for my kids and a delayed spring was making me crave summer.  Therefore, key lime truffles seemed like a perfect treat to brighten the day. I used a sleeve of shortbread cookies because it needed to be used, but graham crackers probably taste even better if you have those lying around.

Ingredients:

1 sleeve short bread cookies (or graham crackers)

6 ounces reduced fat cream cheese

2 tablespoons key lime juice and zest from key limes

1 cup candy melts or white chocolate chips

1 tablespoon extra-virgin coconut oil

Directions:

  1. Line a baking sheet with parchment paper.
  2. Add cookies and cream cheese to a food processor. Pulse until combined.
  3. Scrape down the sides of the mixer and add in key lime juice.
  4. Use a small scooper to form small balls.
  5. Freeze for 30 minutes.
  6. Melt candy melts in a microwave safe bowl with coconut oil in 1 minute intervals at 50 percent power in the microwave.
  7. Use a fork to dip balls into the candy melts and coat the balls with the candy.  Then gently tap the fork to drain excess candy.
  8. Place balls on the parchment paper and refrigerate until ready to serve.
  9. Store in an air-tight container.
  10. Enjoy!
<strong>Key Lime Pie Whoopie Pies</strong>

Key Lime Pie Whoopie Pies

These are a light and tasty treat any time of year.  I made these for a St. Patrick’s Day celebration this year to bring a little taste of spring while enjoying a slightly “green” dessert. Ingredients: Cookies- 2 cups all-purpose flour ½ cup graham cracker 

<strong>Key Lime Bars</strong>

Key Lime Bars

If you like lemon bars and key lime pie then you will love this dessert.  These bars are similar to lemon bars but use key lime juice instead of lemon juice. Ingredients: Cookie Crust- 1 cup unsalted butter at room temperature ½ cup truvia confectioners’ 

<strong>Key Lime Cheesecake Bars</strong>

Key Lime Cheesecake Bars

I love key lime pie and since we weren’t able to travel this spring break I decided to bring the tropical flavors to us. 

Ingredients:

Crust-

18 cinnamon sugar graham crackers

6 tablespoons unsalted butter melted

Filling-

3 eight ounce reduced fat cream cheese at room temperature

¾ cup truvia or 1 ½ cup granulated sugar

½ cup reduced fat sour cream

½ cup key lime juice

2 teaspoons vanilla extract

4 large eggs

Topping-

Powdered sugar

Lime zest

Directions:

Crust-

  1. Preheat oven to 350 degrees.  Fill a 9×13 dish with water and place on lower rack. Spray a second 9×13 dish with nonstick spray.
  2. Add the graham crackers to a food processor and pulse to mix.
  3. Then add melted butter and mix in.
  4. Press the crust into the prepared 9×13 pan.

Filling-

  1. Add the cream cheese, sugar, sour cream, lime juice, eggs, and vanilla extract to the food processor.  Pulse to mix.
  2. Spread the filling out on top of crust.
  3. Bake for 45 minutes.
  4. Let cool then transfer to the refrigerator.
  5. Top with powdered sugar and lime zest.
  6. Slice into squares and enjoy!
<strong>Key Lime Cupcakes with Key Lime Filling and Cream Cheese Icing</strong>

Key Lime Cupcakes with Key Lime Filling and Cream Cheese Icing

I ordered key lime juice for this recipe and the key lime flavor really popped.  These cupcakes are so delicious you won’t want to eat just one. Key Lime Curd– Ingredients: ¾ cup sugar 4 teaspoons lime zest and ½ cup lime juice (3-4 limes)