I was craving something decadent and full of chocolate. These brownies are rich and sinful tasting, while they are actually loaded with antioxidants and protein from the black beans.
Ingredients:
¼ cup old fashioned oats
1 15 ounce can reduced sodium black beans drained and rinsed
2 large eggs
¼ cup dark chocolate cocoa powder
½ cup honey
¼ cup unsweetened applesauce
1 teaspoon vanilla extract
½ teaspoon baking powder
½ cup dark chocolate chips
Directions:
- Preheat oven to 350 and spray a 8×8 dish with baking spray.
- Add oats to food processor and pulse for 1 minute.
- Add beans, cocoa powder, honey, applesauce, vanilla extract, and baking powder. Pulse to mix.
- Add the eggs and pulse to mix.
- Remove the blade and fold in ¼ cup dark chocolate chips.
- Spread batter out in an even layer in the baking dish.
- Sprinkle remaining dark chocolate chips on top.
- Bake for 30-35 minutes.
- Allow to cool on a wire rack.
- Store in an airtight container.
- Enjoy!