Honey Lime Grilled Flounder and Black Bean and Mexican Corn Salad

This was a simple dinner to throw together yet it was packed with flavor.  I used a mixture of fresh limes and bottled key lime juice.

Ingredients:

Fish-

6 flounder filets

2 tablespoons honey

2 limes juiced and zested

2 tablespoons key lime balsamic vinegar (optional)

2 tablespoons extra virgin olive oil

Black Bean and Mexican Corn Salad-

1 can black beans rinsed and drained

1 can Mexican corn drained

2 tablespoons honey

2 tablespoons key lime juice

2 tablespoons key lime balsamic vinegar

1 teaspoon cumin

Directions:

1. Prepare marinade for fish. Whisk honey, lime juice and zest, olive oil, and balsamic vinegar in a bowl.  Soak fish for at least 30 minutes or up to overnight.
2. Preheat grill to high heat.  Remove fish from the marinade.  Grill 2-3 minutes per side.  Drizzle marinade on the fish as it grills to add in extra flavor.
3. To prepare black bean and corn salad add all ingredients to a medium bowl.  Mix well. Refrigerate until ready to serve.
4. To serve add black bean and corn salad to a bowl and top with a grilled flounder filet.
5. Enjoy!