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Strawberry Muffins

Strawberry Muffins

I love muffins in the morning as my pre-workout snack.  These are the perfect spring muffin when strawberries are fresh from the farmers market.  I made strawberry yogurt glaze I added as I served the muffins so they wouldn’t get mushy. Ingredients: Muffins- ½ cup 

Sweet Potato Hash

Sweet Potato Hash

This dish works for breakfast or dinner.  The roasted sweet potatoes and vegetables under a sunny side up egg pair well together. I served this with breakfast sausage and toasted whole wheat English muffins with jam. Ingredients: 2 sweet potatoes cubed 1 bell pepper diced 

Caribbean Grilled Chicken

Caribbean Grilled Chicken

Whenever I make grilled chicken, I like to marinate it in advance so it can soak up the flavor.  This chicken was tender, moist, and bursting with flavor.  I served this chicken with mango coleslaw and roasted sweet potato.

Ingredients:

2 chicken breasts cut into thirds/fourths

½ cup orange juice

2 tablespoons lime juice

1 tablespoon brown sugar

1 tablespoon honey

1 tablespoon Caribbean Jerk seasoning

1 teaspoon allspice

Directions:

  1. Mix orange juice, lime juice, brown sugar, honey, jerk seasoning, and all spice in a medium bowl.
  2. Add chicken to a container/bag and soak with the marinade at least 30 minutes prior to grilling; ideally a few hours or overnight in the refrigerator.
  3. Preheat grill to medium heat.
  4. Grill the chicken for at least 5 minutes per side until chicken reaches an internal temperature of 160 degrees.
  5. Let the chicken rest for a few minutes before serving.
  6. Enjoy!
Buffalo Chicken Stuffed Peppers

Buffalo Chicken Stuffed Peppers

One of my favorite things about this dish is the ability to add or subtract spice depending on your preferences.  I prepared this rather mildly and then topped it with buffalo sauce and fat free ranch dressing when I was ready to eat. Ingredients: 3 

Peanut Butter and Chocolate Swirl Date Fudge

Peanut Butter and Chocolate Swirl Date Fudge

If you are craving something sweet with hints of peanut butter and chocolate, then this is a simple dessert to try.  This is lighter than traditional fudge since the dates provide a natural sweetener. Ingredients: 1 heaping cup of pitted dates 2 cups peanut butter 

Marshmallow Stuffed Funfetti Cupcakes with Vanilla Sprinkle Buttercream Frosting

Marshmallow Stuffed Funfetti Cupcakes with Vanilla Sprinkle Buttercream Frosting

For my son’s birthday I wanted to make a colorful cupcake with a yummy filling.  He loves sandwiches with marshmallow fluff, so I decided to try something new and stuff cupcakes with some marshmallow fluff before baking.  My kids said these were some of the tastiest cupcakes ever!

Ingredients:

Cupcakes-

1 box funfetti cake mix

1 cup water

½ cup unsweetened applesauce

3 large eggs

1 tablespoon marshmallow fluff per cupcake

Frosting-

½ pound unsalted butter at room temperature

4 cups powdered sugar

4 tablespoons milk (more if needed to thin frosting)

2 tablespoons colored sprinkles

1 teaspoon vanilla extract

Directions:

  1. Line muffin tins with cupcake liners and pre-heat oven to 350 degrees. 
  2. Mix cake mix, water, applesauce, and eggs until combined.
  3. Use a medium cookie scooper to halfway fill muffin tins reserving some to add on top of marshmallow fluff.
  4. Add a teaspoon/tablespoon of marshmallow fluff to each cupcake.
  5. Top the marshmallow fluff with another teaspoon/tablespoon of batter.
  6. Bake 20-25 minutes until cupcakes are set.
  7. Allow cupcakes to cool in the pan for at least 10 minutes before removing.
  8. For frosting use a whisk attachment to mix butter, powdered sugar, milk, and vanilla.  Add more milk if needed to get the desired consistency.
  9. Add sprinkles and mix to combine.
  10. I used a frosting tool with a large tip to frost my cupcakes.
  11. Enjoy!
Strawberry Filled Cupcakes with Strawberry Buttercream Frosting

Strawberry Filled Cupcakes with Strawberry Buttercream Frosting

If you like strawberries, then these cupcakes will make you melt.  The strawberry filling and tasty strawberry buttercream are a delight.  I used strawberry ice cream topping as my filling, but you can use pie filling, jam, or preserves as well.  Freeze dried strawberry powder 

Brown Sugar Jerk Pork Tenderloin

Brown Sugar Jerk Pork Tenderloin

This is a tasty and simple recipe good for any night of the week.  I simply mixed jerk seasoning with brown sugar and rubbed it all over the tenderloin.  Then once the oven was ready I baked until the meat reached 160 degrees. I served 

Mango and Red Cabbage Lime Coleslaw

Mango and Red Cabbage Lime Coleslaw

I love fruity and light coleslaws in the spring and summer.  Feel free to add/subtract ingredients depending on your personal preferences.

Ingredients:

½ head red cabbage sliced

½ cup matchstick carrots

4 tablespoons lime juice

2-4 tablespoons honey or agave nectar

2 tablespoons mango balsamic vinegar (a white balsamic vinegar works too)

1 tablespoon siracha

2 mangos diced

2 scallions diced

4 sprigs of mint diced

Directions:

  1. Mix cabbage, carrots, scallions, mango, and mint in a large bowl.
  2. Mix lime juice, honey, siracha, and vinegar in a small bowl.
  3. Pour the liquid mixture over the coleslaw and mix to combine.
  4. Note: I prepped this the day before and mixed it before serving to allow the cabbage to soak up the flavors from the dressing.
  5. Enjoy!
Banana Blondies with Brown Butter Caramel Icing

Banana Blondies with Brown Butter Caramel Icing

Yum, yum, yummy!  These blondies are so delicious.  These taste like banana bread topped with the perfect frosting to complement the blondie and banana flavors. Ingredients: Banana Blondies- ½ cup unsalted butter melted 1 cup brown sugar 1 large egg 1 ½ teaspoons vanilla extract