Brown Sugar Pork Loin

This pork loin only takes minutes to prep and then it cooks all day in a crock pot. I often serve this with baked apples and mashed or baked potatoes.

Ingredients:

4 pound boneless pork loin

1 clove garlic

1/2 teaspoon salt

1 cup brown sugar

1 tablespoon honey mustard

1 tablespoon balsamic vinegar

1/2 teaspoon cinnamon

Directions:

1. Rub the pork loin with garlic and sprinkle with salt.
2. Prick the pork all over with a fork.
3. Combine the brown sugar, mustard, and vinegar. Rub all over the pork.
4. Cook on low 7-9 hours.
5. Remove from heat and allow to rest for 5 minutes.
6. Slice and enjoy!