Balsamic Parmesan Cauliflower

I love the mixture of balsamic and parmesan.  I also love roasted cauliflower.  This recipe combines the those to create a fantastic side dish.

Ingredients:

2 cups cauliflower in big chunks

2 tablespoons extra virgin olive oil (or Basil infused oil)

½  teaspoon ground thyme

1 teaspoon fresh rosemary

1 teaspoon dried oregano

1 garlic clove diced

¼ teaspoon ground pepper

¼ teaspoon salt

2 tablespoons balsamic vinegar

¼ cup grated parmesan cheese

Directions:

1. Preheat oven to 400 degrees.  Line a baking sheet with aluminum foil. Spray with olive oil spray.
2. Mix olive oil, vinegar, thyme, rosemary, oregano, garlic, salt, and pepper in a small bowl. 
3. Place the cauliflower in a medium bowl.  Pour the olive oil mixture over it.  Shake to coat all of the cauliflower.
4. Spread the cauliflower out on the baking sheet.
5. Sprinkle the parmesan cheese over the cauliflower.
6. Roast 15-20 minutes until cauliflower is tender and browned.