Turmeric Roasted Cauliflower

Turmeric is known for it’s anti-inflammatory properties.  It also adds flavor to dishes. 

Ingredients:

2 cups cauliflower in big chunks

2 tablespoons extra virgin olive oil

1 teaspoon ground turmeric

¼ teaspoon cumin

¼ teaspoon salt

¼ teaspoon pepper

1 garlic clove minced

1 teaspoon lemon juice

Directions:

1. Preheat oven to 425 degrees.  Spray a glass baking pan or line a baking sheet with aluminum foil. Spray with nonstick spray.
2. Mix olive oil, turmeric, cumin, salt, pepper, and garlic in a small bowl. 
3. Pour the olive oil mixture over the cauliflower.   
4. Roast for 15-20 minutes.
5. Drizzle lemon juice over the cauliflower.
6. Enjoy!