Ambrosia Salad

My family always enjoys a dish called Cranberry Fluff at Thanksgiving and Christmas.  My dad must have been craving something similar for the spring because he found a recipe and asked me to lighten it up for Easter dinner.  We found a winner! This recipe may be our new spring/summer family dinner dessert like side dish.

Ingredients:

2 cups strawberries chopped

2 cups blueberries

2 cups pineapple chunks

1 can mandarin oranges drained

1-2 cups mini marshmallows, fruit flavored or plain

6 ounces nonfat vanilla Greek yogurt

8 ounces sugar or fat free cool whip

Directions:

1. Add fruits to a medium or large bowl.  Mix gently to combine. 
2. Add marshmallows and mix.
3. Add vanilla yogurt and mix.
4. Fold in cool whip.  Mix gently.
5. Refrigerate for 1-2 hours before serving.
6. Store in a refrigerator.