Veggie Loaded Frittata

This is a simple meal to prepare that is packed with veggies. You can serve this with a side of sausage, bacon, toast, or biscuits to make a complete meal if you are feeding a crowd.

Ingredients:

2 bell peppers chopped

1/2 sweet onion diced

1 garlic cloved minced

2 cups spinach chopped

6 ounces sundried tomatoes jullienned

2 tablespoons oil (I used the oil from the sundried tomatoes)

12 eggs beaten

1 tablespoon oregano

Optional: balsamic glaze for topping

Directions:

1. Preheat the oven to 375 degrees.
2. Heat a nonstick skillet to medium with 2 tablespoons oil.
3. Cook the peppers and onions for 5 minutes.
4. Add the garlic and cook for 1 minute.
5. Add the sundried tomatoes and spinach and cook for 2 minutes.
6. Stir everything to combine.
7. Pour the eggs over the vegetables.
8. Bake for 20-25 minutes until eggs are set.
9. Let cool for 5 minutes before slicing to serve.