Chicken Parmesan Meatloaf
I love chicken parmesan! This meatloaf mimics the flavor profile of chicken parm and lightens it up in a quick and easy meat loaf. I served this with angel hair parmesan pasta, mozzarella sticks, and vegetables.
Ingredients:
2 pounds ground chicken
1 cup Italian style breadcrumbs
1 cup marina sauce
1/2 cup grated parmesan cheese
2 large eggs
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
Topping:
1 cup marina sauce
1 cup shredded mozzarella cheese
fresh basil
Directions:
- Spray a bread pan with nonstick spray.
- Gently mix chicken, breadcrumbs, parmesan cheese, marinara sauce, eggs, and spices in a medium bowl.
- Press mixture into a bread pan.
- Spread extra marinra sauce on top.
- Sprinkle mozzarella cheese on top.
- Sprinkle fresh basil on top of the cheese.
- Spray olive oil spray on aluminum foil (to prevent cheese sticking) and cover the meatloaf with the foil.
- If baking immediately bake at 375 for 45 minutes. Then remove the foil and bake for 5-10 more minutes.
- If baking after prepping and refrigerating bake for an hour before removing the foil. Then bake an additional 5-10 minutes.
- Let rest for a few minutes before slicing.
