Ravioli and Zoodle Bake

I am always looking for ways to sneak veggies into dinners. This simple pasta bake consists of two layers of ravioli with zoodles (zucchini noodles) in the middle. My kids devoured this dish and didn’t even notice the zucchini noodles mixed in with the tasty fresh ravioli.

Ingredients:

2 packages fresh ravioli (I used spinach and cheese filled raviolis)

1 zucchini spiralized

6 slices mozzarella cheese

1 jar marina sauce

1 cup shredded Italian cheese

Directions:

1. Pour a layer of marinara sauce in the base of a 9×13 dish.
2. Arrange the ravioli in a single layer. I alternate the two flavors.
3. Place the zoodles on top of the ravioli.
4. Top with the second layer of ravioli.
5. Place sliced mozzarella over the ravioli.
6. Pour remaining marinara sauce over the dish and spread to cover evenly.
7. Sprinkle shredded Italian cheese.
8. Spray aluminum foil with nonstick spray and tightly cover the dish.
9. Bake at 375 for 30 minutes if cooking immediately. Remove the foil and cook for 15 more minutes.
10. If prepping and refrigerating prior to cooking, bake for 45 minutes covered and 15 minutes uncovered.
11. Let rest for 5 minutes before serving.
12. Enjoy!