Fiesta Avocado and Corn Salad

This salad tastes great on its or in a taco. You can mix and match ingredients depending on your preferences.

Recipe adapted from Food Network

Ingredients-

1 cup sweet corn

1/4 cup matchstick carrots

1 bell pepper diced

2 medium tomatoes diced

1/4 cup red onion diced

1-2 avocados diced

juice and zest from 2 limes

1 tablespoon fresh cilantro diced

1 garlic clove minced

1/4 teaspoon chipotle chile powder

dash of freshly ground salt and pepper

Directions:

1. Cook the corn (fresh corn off the cob is the best, but frozen corn works too)
2. Dice the red onion. Then soak the red onion in cold water for 5 minutes. Drain. Then add to salad.
3. Add diced vegetables, lime zest, lime juice, and chile powder to a bowl. Mix to combine.
4. Add avocado when ready to serve.
5. Store in the refrigerator.
6. You can eat this from the bowl or use it to top a taco.