Roasted Carrots

I love carrots! Roasting carrots brings out their sweetness while still adding a crunch to any meal.

Ingredients-

2 cups baby carrots (cut large carrots in half)

1 tablespoon extra virgin olive oil

Sprinkle of freshly ground salt and black pepper

1 tablespoon minced fresh parsley or dill

Directions-

1. Preheat the oven to 400 degrees.
2. Toss carrots in olive oil. Sprinkle with salt and pepper.
3. Line a baking sheet with aluminum foil. Spray with olive oil spray.
4. Spread carrots out evenly on the baking sheet.
5. Cook 17-22 minutes until carrots are browned and tender.
6. Toss the carrots with parsley or dill to season. Enjoy!