Greek Turkey Burgers

If you are craving a burger, but want something different then these are the perfect burgers for you.  The pita pocket, cucumber, tomato, feta, and tzatziki make these burgers a meal you won’t forget. I served this with Green Giant Zucchini Pizza Crunchers and marinara sauce.

Ingredients:

1 pound lean ground turkey

1 large egg

1 teaspoon dried oregano

½ teaspoon salt

½ red onion thinly sliced

4-6 pitas with pockets

Store bought tzatziki

1 English cucumber sliced

1 large tomato sliced

4 ounces crumbled feta

Directions:

1. Preheat the oven to 250 degrees.  Spread out the pitas on a baking sheet and bake for 10 minutes to warm prior to serving.
2. Mix the turkey, egg, oregano, salt and pepper in a large bowl.  Divide to form 4-6 patties.
3. Grill the patties on medium heat for 5 minutes per side.
4. Remove the pitas from the oven and stuff with tzatziki, tomato, red onion, cucumber, feta, and 1 patty each. 
5. Enjoy!