Vegetarian Tortilla Casserole

I was a little unsure about this recipe, but OMG it was so good.  I will definitely be making this again. If you don’t like spice you could omit the poblano and stick with mozzarella instead of using pepper jack cheese.

Ingredients:

2 medium squash sliced and quartered

1 poblano chopped

1 cup shredded mozzarella

¼ cup grated parmesan

4 slices pepperjack cheese

3 whole wheat tortillas

4 scallions diced

1 cup salsa verde

1 thawed package 9 ounce frozen chopped spinach squeezed dry

Directions:

1. Preheat the oven to 425 degrees.
2. Spray a large baking sheet with olive oil spray.
3. Spread squash and poblano over the baking sheet and bake for 10 minutes.
4. Combine mozzarella and parmesan in a bowl.
5. Spray a pie plate with nonstick spray.
6. Place a tortilla in the bottom of the dish.
7. Top with roasted squash and poblano, ½ scallions, spinach, ½ cheese mixture, and 1/3 cup salsa verde.
8. Repeat with another tortilla, squash, scallions, spinach, cheese, and 1/3 cup salsa verde.
9. Top with one more tortilla and 4 slices pepper jack cheese. Pour remaining cup salsa verde over the top and spread to coat the tortilla.
10. Bake 25 minutes.
11. Slice into slices and enjoy.