Old Bay Shrimp Burgers
I heard of shrimp burgers years ago when we first traveled to the Emerald Isle area; however, I was told I wouldn’t like them since they are usually fried in restaurants. I made a batch using the air-fryer today and the boys loved them! We will be making these again for sure.
Ingredients:
2 pounds shrimp peeled and deveined
4 scallions thinly sliced
2 eggs lightly beaten
2/3 cup panko
1 teaspoon-1tablespoon Old Bay
½ teaspoon garlic powder
½ teaspoon salt
2 tablespoons lemon juice
Serve on a bun or with lettuce, tomatoes, onions, cocktail sauce, etc…
Directions:
- Pulse half of the shrimp in a food processor. Roughly chop the remaining shrimp.
- Mix all of the shrimp, scallions, Old Bay, garlic, salt, lemon juice, and eggs in a large bowl. Fold in the breadcrumbs and mix.
- Refrigerate bowl for 10-30 minutes.
- Use a large cookie scooper or your hands to make 8 patties.
- Freeze patties on a baking sheet for 30 minutes.
- Spray air fryer basked with nonstick spray. Arrange patties in the basket and spray with olive oil or other spray.
- Air fry at 370 for 10-15 minutes until shrimp burgers are lightly golden.
- Serve on a bun or a bed of lettuce with tomatoes, onions, cocktail sauce, etc…