Italian Sausage and Veggies Sheet Pan

Some nights you need a dish you can throw in the oven and ignore until it is ready to serve.  This simple sheet pan dinner is one of those meals.

Ingredients:

1 pound trimmed Brussels sprouts

1-2 parsnips cut into ¼ inch slices

1-2 sweet potatoes cut into wedges

1 red onion cut into quarters

2 tablespoons extra virgin olive oil

1 teaspoon Italian seasoning

6 Italian sausages

Salt and pepper to taste

Directions:

1. Preheat the oven to 375 degrees and line a large rimmed baking sheet with aluminum foil. Spray with olive oil spray.
2. Spread out Brussels sprouts, parsnips, sweet potato, and onion in an even layer.  Drizzle with olive oil.  Sprinkle with Italian seasoning and salt and pepper.
3. Place sausages around the vegetables.
4. Bake for 45 minutes until sausages are cooked through and vegetables are tender.
5. Enjoy!