Sausage Gravy

My husband and children love sausage gravy with biscuits.  I haven’t been able to find the sausage gravy I used to buy at the store in months, so I was thrilled when I found a recipe online.  If you like sausage gravy this is easy to prepare and disappears quickly.

Ingredients:

1 pound breakfast sausage, hot or mild

1/3 cup all-purpose flour

3-4 cups whole milk

1 teaspoon salt

2 teaspoons black pepper

Biscuits

Directions:

1. Use your hands to tear small pieces of sausage and add them in a single layer to a large heavy skillet.
2. Brown the sausage over medium heat until no longer pink. 
3. Reduce the heat to medium low and sprinkle on the flour.  Stir so the flour is soaked up as you continue to cook the sausage for another minute.
4. Add the milk stirring constantly.
5. Cook the gravy, stirring frequently, as the sauce thickens for 10-12 minutes).
6. If the sauce gets too thick add more milk.
7. Spoon the sausage gravy over biscuits or toast.
8. I served this with cheesy egg muffins which my family loves.