Healthy Peanut Butter Lover Muffins

If you know me, then you already know how much I adore peanut butter.  These healthy muffins are packed with peanut butter flavor and do not disappoint.

Ingredients:

1 ½ cups unsweetened vanilla almond milk

½ cup natural creamy peanut butter

1 scoop powdered peanut butter (1/4 cup)

1 cup almond flour

1 cup whole wheat flour

1 scoop vanilla protein powder

4 teaspoons baking powder

1/8 cup truvia or ¼ cup granulated sugar

1 teaspoon salt

1 tablespoon vanilla extract

1 cup peanut butter chips (plus a few to top each muffin)

Optional dark chocolate chips

Directions:

1. Preheat oven to 350 degrees and spray muffin tins with baking spray.
2. In a large bowl whisk the milk and peanut butter until well blended. Mix in vanilla extract.
3. Add the flours, sugar, powdered peanut butter, protein powder, baking powder, and salt. 
4. Mix gently to combine.
5. Fold in the peanut butter chips.
6. Use a large cookie scooper to fill muffin tins.
7. Place 4-6 peanut butter or chocolate chips on each muffin.
8. Bake 25-30 minutes until muffins are set.
9. Let muffins cool for at least 10 minutes before removing from muffin tins.
10. Store in an airtight container and refrigerate after 24 hours. 
11. Enjoy!