Egg Muffin Cups

These are simple to make and prep in advance when cooking a large breakfast or breakfast for dinner.  You can easily customize these egg cups by adding to the mix.  My kids love sliced ham and shredded cheese in their muffin cups.  I always add vegetables, cheese, or a little bit of seasoning.

Directions:

1. Preheat oven to 375 degrees.  Spray muffin tins with nonstick spray.
2. Add eggs (or egg whites) to a medium bowl and whisk to combine.
3. Add chopped vegetables, ham, or other fillings.
4. Pour egg mixture into muffin tins or use a measuring cup to fill.
5. Add shredded cheese to the top of each muffin if using cheese.
6. Bake 20-25 minutes until muffins are puffed up and cooked through.
7. Let cool at least 5 minutes before removing from muffin tins.