Roasted Pork Loin with Butternut Squash and Apples

This pork loin was so good, it was bursting with flavor.  The butternut squash and apples were a fabulous side dish with the pork loin.

Recipe adapted from Food Network

Ingredients:

2 1 pound pork tenderloins

2 tablespoons fresh sage chopped

1 teaspoon ground nutmeg

2 garlic cloves

1 tablespoon olive oil

Salt and pepper

1 butternut squash peeled and cut into 1 inch cubes

2 red apples peeled and diced

½ red onion diced

2 tablespoons honey mustard

1 rosemary sprig

Directions:

1. Preheat 2 oven racks to 425 degrees.
2. Mix the garlic, sage, and nutmeg with 1 tablespoon olive oil.  Rub on the pork loins.
3. Spray a 9×13 baking pan with olive oil spray.
4. Add the squash, apples, and red onion to a large bowl.  Drizzle the honey mustard and mix to coat.
5. Spray another 9×13 baking dish with olive oil spray.  Spread out the squash mixture in the baking pan and spray with olive oil or coconut oil spray. Add rosemary sprig on top of the squash as it bakes.
6. Bake the pork tenderloins for 50-60 minutes until they reach an internal temperature of 150 degrees.  Let rest.
7. Roast the squash and apples for 30 minutes. Remove the rosemary sprig.
8. Enjoy the pork with the squash and apple mixture.