Mushroom Cheesesteak Lettuce Wraps

These “cheesesteaks” are light, delicious, and full of flavor.  I will make these again when I am craving a gooey and healthy dinner.

Recipe adapted from Food Network

Ingredients:

4 large portobello mushrooms stems and gills removed thinly sliced

1-2 bell peppers (I used orange, red, and purple)

½ sweet onion sliced

Bibb lettuce

Sliced provolone cheese cut into strips

2 tablespoons soy sauce

2 tablespoons balsamic vinegar

1 teaspoon garlic powder

1 teaspoon ground oregano

Freshly ground pepper

Directions:

1. Mix soy sauce, vinegar, oregano, and garlic powder in a small bowl. 
2. Pour the marinade over the mushroom slices.
3. Spray a nonstick pan with olive oil spray.
4. Cook the peppers and onions on medium for 5 minutes.
5. Add the mushrooms with the marinade.  Continue to cook for 10 minutes.
6. Use a slotted spoon to serve the mushroom mixture on the bibb lettuce leaves.
7. Add sliced provolone on the warm mushrooms so it will melt.
8. Enjoy!