Zachos

These are my version of nachos.  I made a variety of zachos (zucchini nachos) by using guacamole, salsa, Pepper Jack cheese, Colby Jack cheese, and cheddar cheese.

Ingredients:

1 zucchini sliced into ¼ inch slices

Olive oil spray

Guacamole, salsa, queso

Sliced cheese (Pepper Jack cheese, Colby Jack cheese, cheddar cheese, etc..)

Directions:

1. Preheat the oven to 350 degrees.  Line a baking sheet with aluminum foil and spray with olive oil spray.
2. Arrange slices in a single layer. 
3. Bake 10 minutes.
4. Add a dollop of guacamole or salsa on each zucchini slice.
5. Top with cheese.  I cut slices of cheese into squares, but you could use shredded cheese too.
6. Bake 5-10 more minutes until cheese melts.
7. Enjoy!