Peanut Butter Mouse

I never would have imagined tofu could taste so indulgent and delicious! This dessert is packed full of protein and simple to make in minutes.

Recipe adapted from Food Network

Ingredients:

1 14 ounce pack soft (silken) tofu

1/2 cup powdered sugar

1/3 cup creamy reduced fat peanut butter

2 tablespoons powdered peanut butter

1 teaspoon vanilla extract

Topping: roasted peanuts, whip cream, chocolate chips, etc…

Directions:

1. Puree all ingredients in a blender or food processor.
2. Place an an air tight container to refrigerate for at least 30 minutes.
3. Scoop desired amount in a bowl or cup.
4. Add toppings!
5. Enjoy!!