Jicama Hash Browns

Ever since I discovered jicama this year I have been experimenting with it in different recipes and forms.  These jicama hashbrowns taste amazing and are much healthier than traditional hash browns.  I topped mine with green onions.

Recipe adapted from Fixate

Ingredients:

½ jicama grated and excess water squeezed out

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon sea salt

¼ teaspoon ground white pepper

dash of Worcestershire sauce

1 green onion diced

Directions:

1. Grate jicama and squeeze out excess moisture with paper towels.
2. Transfer jicama to a medium bowl.
3. Sprinkle seasoning over jicama.  Mix well.
4. Spray a nonstick pan with olive oil spray.
5. Cook on medium heat.  Form a large patty with the jicama.  Cook each side 3-4 minutes until lightly browned.
6. Drizzle with a dash or Worcestershire sauce and top with fresh green onions.