Roasted Turnips and Apples

Roasted apples are always a favorite side dish of mine.  I recently fell in love with turnips so I decided to add them to enhance the nutrient density of this side dish.

Recipe adapted from Food Network

Ingredients:

3 small turnips peeled and sliced

2 apples peeled and sliced

1 tablespoon extra-virgin coconut oil melted

1 tablespoon honey

1 tablespoon apple cider vinegar

Directions:

1. Preheat oven to 400 degrees.  Add sliced turnips and apples to 8×8 or smaller glass dish. 
2. Pour melted coconut oil over the turnips and apples and mix to coat evenly.
3. Bake 30 minutes.
4. Remove from the oven.  Drizzle honey over the mixture. Bake 5 more minutes.
5. Remove from oven.  Drizzle apple cider vinegar over turnips and apples. 
6. Enjoy!