Cheesy Chili Lime Chicken Sheet Pan Fajitas

Sheet pan dinners are wonderful on nights when you don’t have a lot of time to prep and do not want to make lots of dishes.  These cheesy chili lime chicken fajitas are simple to prep and cook and taste amazing.

Ingredients:

3 chicken breasts cut into bite size pieces

2 cups diced peppers (bell, banana, long, etc..)

1 cup sliced onion

2 limes juiced and zested (divided)

2 teaspoons chili lime seasoning

1 cup shredded cheese (Taco, pepper jack, Monterey jack. Etc..)

Tortillas or Bibb lettuce

Toppings: salsa, plain nonfat Greek yogurt, avocado

Directions:

1. Zest and juice 1 lime.  Sprinkle zest and juice over chicken.  Sprinkle 1 teaspoon chili lime seasoning over chicken.  Let chicken marinate for at least 15 minutes or longer if possible.
2. Zest and juice 1 lime.  Sprinkle zest and juice over peppers and onions.  Sprinkle 1 teaspoon chili lime seasoning over chicken.  Cover and let marinate until ready to cook.
3. Preheat oven to 425 degrees.  Line a rimmed baking sheet with aluminum foil.
4. Place chicken in a single layer on half the pan.  Place vegetables in a single layer on the other half.
5. Cook for 30 minutes.
6. Sprinkle cheese over chicken.  Bake 5 more minutes until cheese melts.
7. Serve on tortillas or lettuce wraps.  Add desired toppings.