Teriyaki Green Beans

Green beans can be quite tasty with a little seasoning.  This simple recipe tastes great and is a breeze to make.  You can substitute the teriyaki sauce for soy sauce if that better suits your main dish.

Ingredients:

12 ounces green beans cut into 2 inch segments

1 ½ tablespoons extra virgin coconut oil

2 tablespoons teriyaki sauce

Directions:

1. Add coconut oil to a skillet.  Melt over high heat.
2. Add green beans.  Let cook and blister for 1-2 minutes.
3. Stir and let green beans cook another minute or so.
4. Transfer to a bowl/dish.  Drizzle teriyaki sauce over green beans and mix to coat evenly.
5. Enjoy!