Chili Garlic Potato Wedges

Potato wedges with different seasonings are a side dish my family enjoys at least once a week.  These air fried potato wedges are seasoned with chili powder and fresh garlic.

Recipe adapted from Food Network

Ingredients:

2 large russet potatoes cut into wedges

1 tablespoon extra-virgin olive oil

1 garlic clove

½ tablespoon chili powder

Directions:

1. Cut potatoes into wedges.  Transfer potatoes to a medium bowl.  Cover potatoes with cold water.  Drain and rinse again.
2. Dry potatoes with a paper towel.
3. Add potatoes to the bowl again and drizzle with olive oil.  Toss the potatoes to coat with oil.
4. Sprinkle chili powder and minced garlic over the potatoes.  Shake to distribute seasoning.
5. Air fry at 370 degrees for 15 minutes tossing potatoes at least once.
6. Enjoy!