Banana Papaya Peanut Butter Muffins

Bananas and papayas mashed add natural sweetness to these muffins.  Then I topped them with a few slices of fresh banana for an added yum to every bite.

Ingredients:

1 cup whole wheat flour

1 cup almond flour

1 scoop vanilla protein powder

3 tablespoons powdered peanut butter

¼ teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground allspice

½ teaspoon ground ginger

3 mashed bananas (lumps are okay)

1 sliced banana

1 cup mashed papaya

2 large eggs

Directions:

1. Preheat the oven to 350 degrees.  Spray muffin tins with baking spray or line with liners. 
2. Add flours, protein powder, peanut butter powder, baking soda, baking powder, salt, cinnamon, allspice, and ginger to a bowl.  Mix to combine.
3. Add beaten eggs.  Mix gently.
4. Add mashed bananas and papayas. Mix gently.
5. Use a large cookie scooper to fill muffin tins.
6. Gently press 2-3 banana slices on the top of each muffin.
7. Bake 25 minutes.
8. Let cool for at least 10 minutes on a wire rack before removing from the pan.
9. Store in an air-tight container.  I store these in the fridge after 2 days.  I also freeze extra muffins to enjoy later.