Healthy Hash Browns

Hash browns with carrots, parsnip, and green onions snuck in there. 

Recipe adapted from Food Network

Ingredients-

2 Yukon gold potatoes

1 parsnip

2 scallions (white and green)

1 tablespoon fresh parsley

1 cup shredded carrots

Salt and pepper

2-3 tablespoons extra virgin olive oil (I used a garlic infused oil)

Directions:

1. Peel parsnip and cut into large chunks.  Add to food processor.  Pulse to chop. Transfer to a medium bowl.
2. Add 1 cup baby carrots or 1 large carrot peeled and roughly cut to food processor.  Pulse to chop.  Transfer to a medium bowl.
3. Roughly chop 2 potatoes.  Add to a food processor to chop.  Transfer to bowl.
4. Mix the carrots, parsnip, and potatoes in the bowl.
5. Chop green onions.  Add green onions to the bowl.  Mix to distribute ingredients.
6. Sprinkle with salt and pepper.  Mix again.
7. Drizzle 1 tablespoon olive oil.  Mix again.
8. Heat 1 tablespoon oil in a nonstick skillet. 
9. Pour potato mixture to skillet.  Press down to form a large patty.
10. Cook shaking pan a few times to loosen for 5-7 minutes. 
11. Use a plate to help flip the patty so you can cook the other side. 
12. Cook for another 5-7 minutes.
13. Cut into wedges to serve.
14. Top with ketchup or salsa.