Grilled Portobello Benedict
If you like portobello muffins and eggs Benedict then this is the perfect dish for you.
Recipe adapted from Food Network
Ingredients:
2 portobello caps gills and stems removed
1-2 tablespoons extra virgin olive oil (I used a garlic infused oil)
1/8 teaspoon salt
2 thin slices fresh mozzarella
2 slices of large tomato
3 large eggs
¼ cup diced bell pepper
1/8 cup diced onion
Black pepper
basil pesto
6 basil leaves
Directions:
- Preheat a grill to medium heat.
- Brush the mushroom with olive oil. Sprinkle with salt.
- Grill 3 minutes per side. Grill face down first. Then add mozzarella slice and grill 2 more minutes.
- Meanwhile whisk eggs with diced bell pepper and onion.
- Cook the eggs in a nonstick skillet over medium low heat for 3 minutes until eggs are done.
- Season eggs with salt and pepper.
- Add a slice of tomato to each mushroom cap. Top with basil leaves.
- Divide eggs among mushroom caps.
- Drizzle with pesto.
- Enjoy!