Grilled Portobello Benedict

If you like portobello muffins and eggs Benedict then this is the perfect dish for you.

Recipe adapted from Food Network

Ingredients:

2 portobello caps gills and stems removed

1-2 tablespoons extra virgin olive oil (I used a garlic infused oil)

1/8 teaspoon salt

2 thin slices fresh mozzarella

2 slices of large tomato

3 large eggs

¼ cup diced bell pepper

1/8 cup diced onion

Black pepper

basil pesto

6 basil leaves

Directions:

1. Preheat a grill to medium heat.
2. Brush the mushroom with olive oil.  Sprinkle with salt.
3. Grill 3 minutes per side. Grill face down first.  Then add mozzarella slice and grill 2 more minutes.
4. Meanwhile whisk eggs with diced bell pepper and onion. 
5. Cook the eggs in a nonstick skillet over medium low heat for 3 minutes until eggs are done.
6. Season eggs with salt and pepper.
7. Add a slice of tomato to each mushroom cap.  Top with basil leaves.
8. Divide eggs among mushroom caps. 
9. Drizzle with pesto.
10. Enjoy!