Lightened Up Bang Bang Shrimp

This dish provides the flavor and heat from bang bang shrimp without the calories from fried or breaded shrimp.  I served this over spaghetti squash to soak up the sauce, but this also tastes great over a salad.  Feel free to up the sriracha and Thai chili sauce if you like spice. 

Recipe adapted from Food Network

Ingredients:

2 pounds frozen shrimp, thawed peeled and deveined

¼ cup Thai chili sauce

¼ cup plain nonfat Greek yogurt

2 tablespoons honey

½ tablespoon siracha

1-2 green onions diced

Directions:

1. Spray a nonstick pan with olive oil spray.  Sauté the shrimp over medium heat until they are cooked through and pink.
2. Mix the Thai chili sauce, yogurt, honey, and siracha in a bowl.  Whisk to combine.
3. Add the shrimp and sauce to a bowl.  Mix to combine.
4. Serve over spaghetti squash, a salad, or pasta. 
5. Garnish with green onions.