Pumpkin Ricotta Cheesecake with Cranberry Topping
This is by far the best pumpkin cheesecake I have ever made. The gingersnap crust, ricotta filling, pumpkin spices, and tartness from the cranberry sauce made this a memorable dessert. Recipe adapted from Food Network Ingredients: Crust- 1 14 ounce bag Gingersnaps 4 tablespoons extra …
