I could eat roasted potatoes almost every day and this recipe is exceptionally delicious.
Ingredients:
2 pounds gold potatoes unpeeled and diced into 1-inch pieces
4 cloves garlic smashed
2-4 branches fresh rosemary
½ lemon cut in half through the stem and thinly sliced crosswise
3 tablespoons olive oil
Salt and pepper to taste
Directions:
- Preheat the oven to 375 degrees. Line a baking sheet with aluminum foil.
- Toss potatoes in a large bowl with olive oil, garlic, lemon juice, salt, and pepper.
- Spread potatoes out in an even layer on the baking sheet with rosemary branches.
- Roast for 50-60 minutes turning the potatoes every 20 minutes.
- Discard the rosemary branches and serve.