I have been craving pecans like crazy this fall and these pecans are something I will be making over and over again. 

Recipe adapted from Food Network

Ingredients:

1 large egg white

1 tablespoon water

¼ cup packed light brown sugar

1 teaspoon ground cinnamon

¼ teaspoon ground allspice

¼ teaspoon ground cumin

¼ teaspoon salt

Pinch of cayenne pepper

2 cups pecan halves

Directions:

1. Preheat the oven to 300 degrees. Line a baking sheet with parchment paper.
2. In a large bowl beat the egg whites and water until frothy.  In a separate bowl combine the sugar, cinnamon, allspice, cumin, salt, and cayenne.
3. Stir the sugar mixture into the egg whites and add the pecans. Toss to coat the pecans.
4. Spread the nuts on the baking sheet and bake 20-30 minutes until crispy. 
5. Let cool completely. Then store in an air tight container.