Double Banana Peanut Muffins

Bananas and peanut butter are such a great combination! These healthy muffins combine the sweetness from bananas with the salty crunch from peanuts and dried banana chips.

Ingredients:

3 ripe bananas mashed

1 cup whole wheat flour

1 cup almond flour

1 scoop vanilla protein powder

3 tablespoons peanut butter powder

1 teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon baking soda

½ teaspoon salt

1/2 cup crushed dried banana chips

¼ cup pure maple syrup

1 teaspoon vanilla extract

2 large eggs

½ cup roasted peanuts

Directions:

1. Preheat oven to 350 degrees and prepare a muffin pan with liners or nonstick baking spray.
2. Add banana chips to a food processor and crush lightly. Chunks are okay.
3. Mix bananas, eggs, vanilla extract, maple syrup in a large mixer.
4. Add flours, baking powder, baking soda, cinnamon, protein powder, peanut butter powder, and salt to a large bowl.  Whisk to mix.
5. Fold in wet mixture.  Mix to combine.  Fold in roasted peanuts and banana chips.
6. Use a large cookie scooper or measuring cup to fill muffin tins.
7. Bake 25 minutes.
8. Let cool in pan for at least 10 minutes before removing to a wire rack.
9. Store in an air tight container.