Coriander Sweet Potatoes

Let’s be honest sweet potatoes are almost a dessert in themselves.  These baked sweet potatoes are a breeze to prepare and taste divine. 

Recipe adapted from Food Network

Ingredients:

4 sweet potatoes

2 tablespoons extra virgin olive oil

1 teaspoon ground coriander

Zest from 1 lemon

1 teaspoon salt

1 tablespoon fresh parsley chopped

Directions:

1. Preheat oven to 425 degrees.  Line a baking sheet with aluminum foil.
2. Pierce potatoes all over with a fork. 
3. Place potatoes on baking sheet.  Paint the sweet potatoes all over with the olive oil.
4. Bake 50-60 minutes until potatoes are tender.
5. Remove potatoes from the oven and let them cool for 5 minutes.
6. Cut potatoes in half and remove the skin. 
7. Transfer potatoes to plates or a serving dish.  Use a fork to fluff the potatoes. 
8. Sprinkle potatoes with lemon zest, coriander, parsley, and salt to taste. 
9. Enjoy!