Cashew and Oat Waffles

These waffles have a fantastic texture and flavor.  They taste divine with Greek vanilla yogurt, fresh fruit, and even when topped with peanut butter and jam.  My kids inhaled these waffles and asked for more.

Recipe adapted from Fixate

Ingredients:

2 cups old fashioned oats

½ cup cashews

1 scoop vanilla protein powder

1 tablespoon coconut sugar

1 teaspoon ground cinnamon

½ teaspoon salt

1 teaspoon baking powder

1 ½ cups almond milk

1 teaspoon pure vanilla extract

1 large egg

Toppings: fresh fruit, vanilla Greek yogurt, peanut butter, jam, pure maple syrup

Directions:

1. Turn on waffle maker to heat or nonstick pan if making pancakes on a skillet.
2. Add oats, cashews, protein powder, sugar, cinnamon, salt, and baking powder to food processor. Pulse to mix.
3. Add egg, almond milk, and vanilla extract.  Pulse to mix.
4. Spray waffle maker or pan with butter spray.
5. Waffles add ½ cup to waffle maker.  Cook until done.
6. Pancakes add ¼ cup at a time to skillet.  Flip once bubbles appear throughout.
7. Top waffles or pancakes with: fresh fruit, vanilla Greek yogurt, peanut butter, jam, pure maple syrup, etc…